{"id":1236,"date":"2026-05-26T09:10:02","date_gmt":"2026-05-26T09:10:02","guid":{"rendered":"https:\/\/gvkik.hu\/varostitkai\/?p=1236"},"modified":"2026-05-26T09:10:04","modified_gmt":"2026-05-26T09:10:04","slug":"egy-csipet-godollo-makos-csaszarmorzsa-ibolyazselevel","status":"publish","type":"post","link":"https:\/\/gvkik.hu\/varostitkai\/egy-csipet-godollo-makos-csaszarmorzsa-ibolyazselevel\/","title":{"rendered":"Egy csipet G\u00f6d\u00f6ll\u0151 &#8211; M\u00e1kos cs\u00e1sz\u00e1rmorzsa ibolyazsel\u00e9vel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recept<br>Hozz\u00e1val\u00f3k:<br>&#8211; 4 db toj\u00e1s<br>&#8211; 300 ml kecsketej<br>&#8211; 150 g finomliszt<br>&#8211; 50 g dar\u00e1lt m\u00e1k<br>&#8211; 40 g krist\u00e1lycukor<br>&#8211; 1 cs. van\u00edli\u00e1s cukor<br>&#8211; 20 g margarin<br>+ kicsi olaj a s\u00fct\u00e9shez<br>T\u00e1lal\u00e1shoz: ibolyazsel\u00e9, porcukor, citromf\u0171<br><br>Elk\u00e9sz\u00edt\u00e9s:<br>Egy t\u00e1lban keverd \u00f6ssze a toj\u00e1st, cukrot, s\u00f3t. Add hozz\u00e1 a lisztet \u00e9s fokozatosan a tejet\/vizet. Olyan legyen, mint egy s\u0171r\u0171 palacsintat\u00e9szta. Serpeny\u0151ben meleg\u00edts egy kis olajat. \u00d6ntsd bele a t\u00e9szt\u00e1t. K\u00f6zepes l\u00e1ngon s\u00fcsd p\u00e1r percig. Amikor az alja kezd megs\u00fclni, fakan\u00e1llal vagy lap\u00e1ttal t\u00e9pkedd darabokra. Forgatva pir\u00edtsd m\u00e9g p\u00e1r percig, am\u00edg aranybarna lesz. T\u00e1lal\u00e1skor halmozz a forr\u00f3 cs\u00e1sz\u00e1rmorzs\u00e1ra ibolyazsel\u00e9t \u00e9s porcukorral hintsd meg.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-576x1024.jpg\" alt=\"\" class=\"wp-image-1239\" srcset=\"https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-576x1024.jpg 576w, https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-169x300.jpg 169w, https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-768x1365.jpg 768w, https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-864x1536.jpg 864w, https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-1153x2048.jpg 1153w, https:\/\/gvkik.hu\/varostitkai\/wp-content\/uploads\/2026\/05\/1000015994-1-scaled.jpg 1441w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>ReceptHozz\u00e1val\u00f3k:&#8211; 4 db toj\u00e1s&#8211; 300 ml kecsketej&#8211; 150 g finomliszt&#8211; 50 g dar\u00e1lt m\u00e1k&#8211; 40 g krist\u00e1lycukor&#8211; 1 cs. van\u00edli\u00e1s cukor&#8211; 20 g margarin+ kicsi olaj a s\u00fct\u00e9shezT\u00e1lal\u00e1shoz: ibolyazsel\u00e9, porcukor, citromf\u0171 Elk\u00e9sz\u00edt\u00e9s:Egy t\u00e1lban keverd \u00f6ssze a toj\u00e1st, cukrot, s\u00f3t. Add hozz\u00e1 a lisztet \u00e9s fokozatosan a tejet\/vizet. Olyan legyen, mint egy s\u0171r\u0171 palacsintat\u00e9szta. Serpeny\u0151ben meleg\u00edts &#8230; <a title=\"Egy csipet G\u00f6d\u00f6ll\u0151 &#8211; M\u00e1kos cs\u00e1sz\u00e1rmorzsa ibolyazsel\u00e9vel\" class=\"read-more\" href=\"https:\/\/gvkik.hu\/varostitkai\/egy-csipet-godollo-makos-csaszarmorzsa-ibolyazselevel\/\" aria-label=\"Tov\u00e1bbi inform\u00e1ci\u00f3 err\u0151l: Egy csipet G\u00f6d\u00f6ll\u0151 &#8211; M\u00e1kos cs\u00e1sz\u00e1rmorzsa ibolyazsel\u00e9vel\">Olvass tov\u00e1bb<\/a><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1236","post","type-post","status-publish","format-standard","hentry","category-egy-csipet-godollo"],"_links":{"self":[{"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":1,"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":1240,"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/posts\/1236\/revisions\/1240"}],"wp:attachment":[{"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/categories?post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gvkik.hu\/varostitkai\/wp-json\/wp\/v2\/tags?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}